In business!

It sounded very tempting. Pizza at your own restaurant every evening. We have a team of 6 men cooking and serving the guests. We are very lucky, they are doing a good job. We agreed we would not change to much, since the building is rented as has its limitation. But off course everything has to be better and more efficient. It has been a difficult two weeks.

Our business is based on people eating pizza and people watching soccer. It is interesting to balance the interests between these groups. Also shopping is interesting here. Some items need to come from Kampala (300 kms away), the mozzarella travels also 350 kms to our pizzeria, 3 different super markets in Fort Portal, fresh milk from the diary plant, fresh goat and beef from the butcher, pork from a different place, fresh vegetable from the market, cigarettes from the tobacco shop and 5 different suppliers for drinks. All these suppliers are necessary to keep the purchasing prices as low as possible and the availability and quality of the food and drinks the best.

The pizza still has a great tast, but it now includes judging the service, balancing the ingredients and testing the quality. Things have changed...